10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday (2024)

There are a lot of amazing things you can make on a smoker. When I first started cooking with mine, all the choices were overwhelming. I didn't know where to start. If you just got a smoker, are still trying to decide what you should cook, or are feeling overwhelmed like I was, check out this list of my favorite smoker recipes.

Table of Contents

Smoked Beef

Juicy Lucy's

They might look like ordinary smoked hamburgers, but they're loaded with cheese and mushrooms inside.Upgrade your burger experiencewith this delicious recipe, and never look back. When I have friends over, this is the recipe they request more than any other, and for good reason.

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Smoked Brisket

What else needs to be said? Brisket is the crown jewel of barbecue. This isone of the most complete smoked beef brisket guides you'll find, and if you follow the steps, you'll have stellar results.

I take pride in my brisket recipe and know that if you follow it to the letter, it will produce excellent results every single time. The bark will be fantastic, and the texture and flavor will be next-level good. If you're looking for an easy-to-follow guide to teach you how to make the perfect brisket - this is it.

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Beef Wellington

If you're in the mood for a truly exquisite meal, you must try beef Wellington. This delectable dish features a succulent tenderloin expertly wrapped in flaky pastry and various mouth-watering ingredients. The smoky flavor adds an extra layer of complexity to the already delicious dish.

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Smoked Beef Jerky

Beef jerky is a super yummy and convenient snack made by smoking thin beef strips low and slow until they become chewy and dry. Not only is it delicious, but it's also high in protein, making it a perfect snack on the go.

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Beef Short Ribs

It's surprising that smoked beef short ribs don't get the attention they deserve. These smoked beef ribs are not only easy to prepare but also a delight to smoke.

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Smoked Pork

Pork Tenderloin

Pork Tenderloinis another cut of meat that is forgiving and always comes out delicious on the smoker. Usea good meat thermometer, and the end result will be fantastic!

I've beenwrapping my pork tenderloinsin bacon to add more flavor. I really don't make these as often as I should.

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Pulled Pork

Smoked pulled pork is great with BBQ sauce on a bun, sliders, salad,or nachos. Whatever your preference is, you have to learn this recipe.

Once you get this recipe down, everything else will seem like child's play.

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Bacon

321 Ribs

Everyone loves a perfectly slow-smoked rack of ribs, and this method has proven to be effective time and time again. This is one of the first things I ever cooked on my smoker, and it never disappoints. If you don't like wrapping ribs, you can try myhoney garlic ribrecipe instead.

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Pork Crown Roast

There aren't many recipes I insist you try, but a smoked pork crown roast is one of them. Despite its impressive appearance, it's easy to prepare, and the flavor is unmatched.

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Smoked Chicken

Smoked Whole Chicken

If you're new to smoking meat, this is one of the first recipes you should try. A whole chicken is easy to prepare, and the result is always fantastic.People are always blown away by how moist a smoked chicken turns out. If this is too easy, try my smoked spatchco*ck chicken recipe instead.

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Chicken Wings

I've made a lot of chicken wings on my smoker. They're probably the thing I get the most requests for from family and friends. If you don't like spicy, try my Dr. Pepper Chicken Wings or Peanut Butter Chicken Wings instead.

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Stuffed Buffalo Chicken Breast

If you're a fan of spicy chicken, I highly recommend trying this smoked chicken breast. The smoky flavor perfectly complements the spicy buffalo sauce, and the chicken is incredibly tender and juicy.

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BBQ Chicken Lollipops

BBQ chicken lollipops are a mouth-watering, effortless dish bursting with smoky flavor and tender meat. Plus, these smoked chicken lollipops can be ready in just under an hour!

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Smoked Chicken Thighs

I absolutely love cooking smoked chicken thighs on my smoker! They're a staple in my meal rotation because you can switch up the flavor with dry rub and barbecue sauce. Plus, they're super easy to make in large batches and can be stored for later. If you're looking for a delicious pellet smoker recipe that features chicken, you're in for a treat.

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Smoked Meat Recipes

So, that was my list of favorite meat smoker recipes. A mix of traditional favorites and unique options. After years of experience, these recipes remain special to me.

10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday (2024)

FAQs

What meat should I smoke this weekend? ›

Best Cuts of Meat for Smoking

Our top choices are brisket, pork shoulder (for pulled pork), pork chops, and ribs. You can also give our St. Louis Ribs a try in your new smoker.

What is the most popular smoked food? ›

PORK. Pork is undeniably the most popular meat when it comes to cooking with smoke.

What is the hardest meat to smoke? ›

Brisket is BBQ royalty and one of the hardest and toughest meats to smoke. It takes many hours, dedication and each brisket has a journey and a story to tell.

What is the best beginner smoked meat? ›

The best cuts for smoking tend to be thick cuts with lots of fat and connective tissue. Ribs, brisket and pork shoulder are a few of the classic examples.

What food to smoke this weekend? ›

13 Awesome Weekend Recipes for the Smoker
  • Jazzed Up Raspberry Glazed Pork Ribs. ...
  • Smoked Chicken Nachos – Bring It On! ...
  • Smoked Skirt Steak Tacos – Carne Asada. ...
  • Alabama White Sauce on Smoked Chicken Drumsticks. ...
  • Maple Barbecue Pork Tenderloins. ...
  • Smoked Juicy Lucy Burgers. ...
  • Espresso Brined Tri-tip Smoked with Pecan.

What is the easiest food to cook in a smoker? ›

3 Beginner Smoker Recipes for the First Timer
  • Beef brisket.
  • Pork shoulder.
  • Whole chicken.
Dec 12, 2022

What are 10 examples of smoked foods? ›

Many types and varieties of sausages are smoked to help preserve them and to add flavor.
  • Ahle Wurst – a hard pork sausage made in northern Hesse, Germany. Its name is a dialectal form of alte Wurst – "old sausage".
  • Alheira.
  • Amsterdam ossenworst.
  • Andouille.
  • Bierwurst.
  • Bockwurst.
  • Bologna sausage and barbecue bologna.
  • Boudin.

Are smoked foods bad for you? ›

The grilling and smoking processes that give meats that charred appearance and smoky flavor generate some potentially cancer-causing compounds in the food. Charred, blackened areas of the meat – particularly well-done cuts - contain heterocyclic aromatic amines.

What is the best flavor to smoke meat? ›

The rule of thumb is to use “heavier” hardwoods like oak and hickory for smoking “heavier” meats like beef and pork, especially if they're heavily seasoned or sauced. Use “lighter”, sweeter hardwoods like maple or fruit woods for smoking “lighter” meats like poultry and seafood or vegetables.

Should you put olive oil on meat before smoking? ›

Use these methods when smoking meat to create a barrier that preserves the juices without blocking smoke infusion. Spritz with liquids like fruit juice, cider vinegar or olive oil with ingredients like Worchester sauce and soy sauce added for flavor variations while smoking to keep it moist.

What is the secret to smoking meat? ›

Go Low and Slow

The best way to smoke is slowly using a low, indirect with the addition of wood smoke. If you're using a charcoal grill, build your fire on one side of the grill, and place your meat on the opposite side. The meat should never be directly above a flame when smoking.

What meat to smoke in 3 hours? ›

BBQ Smoking Times and Temperatures Chart
Type of MeatSmoking Temp*Time to Complete
Chicken Quarters2503 hours
Whole Turkey (12 lb.)2406.5 hours
Turkey Leg2504 hours
Meat Loaf250–3003 hours
10 more rows

What is the hardest meat to grill? ›

Beef Brisket

It's a really difficult piece of meat to get right on the bbq and depending on size, it takes a long time to cook. If you're going to tackle it, be prepared for either an all nighter or a very early morning to get in cooked in time for dinner!

What should I smoke this weekend on a pellet grill? ›

Top Recipes
  1. 3-2-1 Ribs. 4.5. Our famously easy 3-2-1 ribs will make your rib game the envy of the neighborhood. ...
  2. Smoked Pork Tenderloin. 4.6. Give your pork a sweet and smoky kick. ...
  3. Traeger Prime Rib. 4.8. ...
  4. Traeger Tri Tip. 4.6. ...
  5. Fall-Off-The-Bone BBQ Ribs. 4.2. ...
  6. Traeger Smoked Salmon. 4.7.

What are the best pieces of meat to smoke? ›

9 Best Cuts of Beef for Smoking
  • Beef brisket.
  • Beef ribs (bone-in, country style, short ribs)
  • Tri-tip.
  • Chuck roast.
  • Top sirloin steak.
  • Flank steak.
  • Top round.
  • Coulotte.
May 13, 2022

What are the best meats for smoking? ›

The sweet spot for meat choices is the American barbecue trifecta: ribs, pork shoulder, and brisket. These meats are the best place to start, and whole chickens can be great for beginners too. Read on for all the best pieces of meat, cooking methods, and tips for making the most of your smoker.

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