What is French toast casserole made of?

French Toast Casserole Recipe Ingredients Bread – The quality counts! ... Eggs – A signature French toast ingredient! ... Milk – For moisture. ... Brown sugar – You'll whisk some into the custard mixture and sprinkle more on top of the casserole. Cinnamon, nutmeg, and vanilla extract – For warm, cozy depth of flavor. More items...

What is the secret to good French toast?

The secret ingredient in this fluffy French toast recipe: all-purpose flour ! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

What's the difference between Texas French toast and French toast?

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast . Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

How does Martha Stewart make French toast?

Directions Preheat oven and beat eggs: Preheat oven to 375°F with rack in the middle of the oven. ... Beat in other liquid ingredients: Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. ... Prep baking sheets; dip brioche into egg mixture: ... Bake: ... Broil; repeat with remaining slices: ... Serve: Jan 22, 2024

Where did French toast casserole originate?

The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread". Today, French toast has spread to much of the world.

How do you make a casserole not soggy?

To prevent a soggy top and a firm or crunchy bottom, it's important to use a shallow baking dish, to cook the casserole at the correct oven temperature and for the appropriate amount of time, and to be mindful of the amount of liquid used in the recipe .

Why is my breakfast casserole soggy?

Frozen potatoes might release too much liquid, which could water down the casserole. Covering the dish with aluminum foil for the first part of the bake time helps the casserole heat through to the center without drying out on top. Remove the foil for the last half of the bake time so that the top can crisp up.

How do you fix a wet casserole?

Thicken a meat casserole the most popular way with flour . This way, the flour will soak up the juices and fat in the pan. Add about one teaspoon of flour at a time until you get the right thickness. Use oatmeal four if you have a gluten allergy.

Caramel Apple French Toast Casserole - The Recipe Critic (2024)

Home › Breakfast › Caramel Apple French Toast Casserole

By Alyssa Rivers

on Apr 24, 2019, Updated Feb 15, 2024

5 from 1 vote

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Caramel Apple French Toast Casserole is a sweet breakfast that combines cinnamon bread with warm apples and a caramel drizzle. It’s the perfect breakfast for any morning!

Caramel Apple French Toast Casserole

Waking up to a comforting and delicious meal is always a great way to start the day! My family loves breakfast and being able to make this casserole ahead of time is a life savor when each kid has a different schedule every morning. Lucky Leaf has created such flavorful fruit fillings that take a recipe to the next level. Caramel Apple Fruit Filling is an apple filling that tastes like fall in your mouth!

Making this ahead of time and putting it in the oven in the morning is an easy way to surprise my family with a great breakfast casserole together. I like to prepare this ahead of time and while we are all getting ready in the morning it makes it easy baking in the oven already prepared. My family devoured this casserole and I became the BEST mom ever! It started off our day with a bang and everyone was happy as can be leaving for school!

How to Make Caramel Apple French Toast Casserole

Lightly grease a 9 X 9 inch baking pan.
Add Lucky Leaf Caramel Apple Fruit Filling to the bottom of the pan and then sprinkle with chopped pecans.
Pour 1/2 cup caramel sweetened condensed milk over fruit and nuts, reserving rest of can. Add cubed bread over fruit.
In a medium bowl, whisk together eggs, remaining sweetened condensed milk, and vanilla extract. Pour evenly over bread cubes. Cover with plastic wrap and let sit overnight in refrigerator.
When ready to bake, remove from fridge and let sit while preheating oven to 350°. Remove plastic wrap and bake for 45 minutes.
Let sit for 10 minutes before cutting your caramel apple french toast casserole.

Caramel Apple French Toast Casserole - The Recipe Critic (3)

Where to Buy Cinnamon Swirl Bread

The bread aisles at most grocery stores usually carry a type of Cinnamon Swirl Bread. You can also find it at any local bakery near you. It is also fun to look for one with raisins for added flavor and texture! That adds a fun twist to this caramel apple french toast casserole.

Caramel Apple French Toast Casserole - The Recipe Critic (4)

Tips and Variations

Here are a few ways to easily change up this caramel apple french toast casserole to make it work for you!

Nuts: You don’t have to use pecans! Try using almonds or walnuts if you prefer those instead. Or, leave them out altogether to make this french toast casserole completely nut free.
Caramel Sweetened Condensed Milk Substitute: If you can’t find caramel condensed milk, add 3 T. brown sugar to regular sweetened condensed milk, and use as directed.
Use day old bread: To make it crispy or harder, the thicker pieces are better and using day old bread creates a hard side.
Don’t cover with foil: Leave this dish uncovered when you are baking it.

Make it Ahead of Time

To save some time, you can whip this caramel apple french toast casserole up the day before and cook it all fresh when you are ready!

Combine Ingredients: In a medium bowl, whisk together eggs, remaining sweetened condensed milk, and vanilla extract. Pour evenly over bread cubes.
Cover and Chill: Cover with plastic wrap and let sit overnight in refrigerator. This will last 24 hours in the refrigerator.

Looking For More Lucky Leaf Recipes? Here Are More!

Amazing Strawberry Peanut Butter Pie
Caramel Toffee Apple Cake
Lemon Blueberry Poke Cake
Slow Cooker Cherry Chocolate Hot Fudge Cake
Cherry Cheesecake Brownies

Caramel Apple French Toast Casserole - The Recipe Critic (6)

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Caramel Apple Overnight French Toast Casserole

5 from 1 vote

Caramel Apple French ToastCasseroleis a sweet andsavory breakfast with thick chunks of cinnamon swirl bread, warm apples and caramel drizzle that brings comfort to your family in onemorning!

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Ingredients

▢ 1 can LUCKY LEAF® Premium Caramel Apple Fruit Filling & Topping
▢ 1/2 cup pecans, chopped
▢ 1 can caramel sweetened condensed milk*
▢ 7 cups thick sliced cinnamon swirl bread, cubed
▢ 6 large eggs
▢ 1/2 teaspoon vanilla extract

Instructions

Lightly grease a 9 X 9 inch baking pan.
Add fruit filling to the bottom of the pan.
Sprinkle with chopped pecans.
Pour 1/2 cup caramel sweetened condensed milk over fruit and nuts, reserving rest of can.
Add cubed bread over fruit.
In a medium bowl, whisk together eggs, remaining sweetened condensed milk, and vanilla extract. Pour evenly over bread cubes. Cover with plastic wrap and let sit overnight in refrigerator.
When ready to bake, remove from fridge and let sit while preheating oven to 350°. Remove plastic wrap and bake for 45 minutes.
Let sit for 10 minutes before cutting.

Notes

* If you can’t find caramel condensed milk, add 3 T. brown sugar to regular sweetened condensed milk, and use as directed.

Nutrition

Calories: 598kcalCarbohydrates: 104gProtein: 17gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 104mgSodium: 580mgPotassium: 510mgFiber: 7gSugar: 33gVitamin A: 237IUVitamin C: 2mgCalcium: 204mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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2 Comments

what a fun recipe, and nice treat, very creative caramel use too! thank you
Reply
This looks Amazing! I will definitely be making it this weekend!
Reply