Crowd Size Classic Creamy Coleslaw Recipe | CDKitchen.com (2024)

FAQs

How much coleslaw do I need to feed 40 people? ›

As written above, this recipe yields ~1/2 to 3/4 cup servings per person, which is appropriate for serving as an accompaniment. If serving a crowd that may have heartier appetites or as a full side dish, add 2-4 more bags slaw and a bit more ranch.

Slaw made from 5lbs of cabbage makes about 1 gallon and roughly 32 4oz servings. We prep for 100 people with 15lbs of cabbage if serving 2 sides. For 80 adults and 40 kids I'd say 3 to 3 1/2 gallons of slaw.

How Long Does Coleslaw Last? Assuming that you're storing your coleslaw in the refrigerator — and haven't taken it out for a stretch of time and put it back in — coleslaw can safely last up to five days. However, it's important to remember that this is the maximum amount of time it should be kept.

On average, plan for each adult to consume about 1 pound of food total (not including dessert). Count on children to consume about a ½ pound. Remember; the more options you have, the less you need of each.

1/2 a head of cabbage will make enough for 10 people as a side for a meal, or 15 people at a large gathering with plenty of other food on the buffet. So for 100 people, you will need 5 heads of cabbage as a side for a meal, or 3 1/2 heads as part of a larger buffet.

1 (16 oz) package cole slaw 1 pkg (1 pound) coleslaw mix (about 6 cups) (Slaw Ingredient) | Hannaford Supermarket.

4 Transfer 1 gal (about 5 lb) coleslaw to a steam table pan (12" x 20" x 2¹⁄2"). For 50 servings, use 2 pans. For 100 servings, use 4 pans.

One medium head of standard cabbage (about two pounds) will be enough to serve four to six people.

If you're offering catered appetizers, plan for about six portions per guest. For a party of 100 guests, this adds up to roughly 600 appetizer portions. You can also offer light snacks like nuts, fruits and pretzels to give guests something to munch on when they first arrive — stock up on these items in bulk.

How to feed 100 people cheap? ›

Serving budget-friendly cuisines like salads, sandwiches and pasta dishes can be a very cost-effective choice. Or, if you're looking for a more casual option, how about a barbeque? Burgers, hot dogs and other grill-oriented foods are sure to be crowd favorites, and they won't rack up a big bill.

3 pounds of cabbage should net you approximately (source) 1 pint of canned sauerkraut. Otherwise, 1 lb. = 2 cups cooked; 1 lb. = 4 cups shredded.

Listeria is a foodborne illness caused by bacteria that is able to grow at refrigeration temperatures. Outbreaks in recent years have been linked to contaminated coleslaw, milk, and cheese. Listeria is caused by bacteria frequently found in soil, water and plant matter.

Freshly made coleslaw is at its crunchiest, creamiest best if eaten on the day it's made. The longer it sits, either on a picnic table or in the refrigerator overnight, the more liquid is released from the shredded cabbage, which can make the salad soggy.

This coleslaw keeps for about a week in the fridge. It tastes best after 24 hours but can be enjoyed after 12. Make a batch on the weekend and have a fresh salad every day of the week.

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet.

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.