Mary Berry banana bread loaf recipe (2024)

Mary Berry banana bread loaf is a lovely twist to the classic banana bread, adding the sweet and sour flavors of fresh berries to create a delicious treat. Not only is this recipe easy to make, but it also promises a moist and flavorful result that will have everyone coming back for more. In this article, we’ll dive into the ingredients, step-by-step instructions, and some handy tips to ensure your banana loaf marry berry turns out perfectly moist every time.

Mary Berry banana bread loaf recipe (1)

Table of Contents


  • 3 ripe bananas:Provide natural sweetness and moisture to the loaf.
  • 1 cup fresh mixed berries:Add a burst of flavor and tartness.
  • 1/2 cup unsalted butter, melted:Enhances richness and moistness.
  • 1 teaspoon vanilla extract:Adds a warm, aromatic touch.
  • 1 teaspoon baking soda:A leavening agent for a light texture.
  • A pinch of salt:Enhances overall flavor balance.
  • 1 1/2 cups all-purpose flour:The base for structure.
  • 1 cup granulated sugar:Provides sweetness.
  • 1 large egg:Contributes to the binding and structure.

How to Make Mary Berry banana bread loaf

Follow the detailed instructions above to create your banana loaf marry berry. The variety of ripe bananas and mixed berries will result in an enjoyable, moist loaf that’s perfect for breakfast or as a sweet snack.

Steps to Follow:

1)Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a standard-sized loaf pan to prevent sticking.

2) Mash the Bananas

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

3) Add Wet Ingredients

Add the melted butter, vanilla extract, and beaten egg to the mashed bananas. Mix well.

4) Combine Dry Ingredients

In a separate bowl, whisk together the flour, sugar, baking soda, and salt.

5) Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

6) Gently Fold in Berries

Gently fold in the fresh mixed berries until evenly distributed throughout the batter.

7) Bake

Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

The Trick to Keep Banana Loaf Marry, Berry Moist

1. Store in an Airtight Container:

  • A sealed container prevents moisture loss, keeping the loaf fresh.

2. Room Temperature Storage:

  • Maintain optimal moistness by storing the loaf at room temperature.

3. Avoid Refrigeration:

  • Refrigeration can dry out baked goods; keep your banana loaf marry berry at a cool room temperature instead.

4. Add a Slice of Bread:

  • Place a piece of bread in the container; the bread absorbs excess moisture, preserving the loaf’s softness.

5. Wrap in Plastic Wrap:

  • Wrap the loaf tightly in plastic wrap to create a barrier against air, maintaining moisture.

6. Use a Moisture-Resistant Container:

  • Opt for containers with moisture-resistant seals to prevent external air from affecting the loaf.

7. Reheat with Damp Towel:

  • When reheating slices, place a damp towel over them to reintroduce moisture during the warming process.

8. Avoid Sliced Storage:

  • Keep the loaf intact as long as possible to minimize exposed surfaces susceptible to drying.

9. Add Fruit Slices:

  • Introduce additional moisture by placing fresh banana or berry slices on top before serving.

10. Brush with Simple Syrup:

  • Lightly brush the loaf’s surface with a simple syrup mixture to lock in moisture and add a hint of sweetness.

11. Wrap in Foil:

  • Wrap the loaf in foil while storing it to shield it from external elements and maintain its moisture content.

12. Rehydrate with Citrus Zest:

  • Sprinkle citrus zest over the slices before serving to rejuvenate the flavors and enhance moisture.

13. Monitor Storage Conditions:

  • Be mindful of environmental factors; avoid placing the loaf near heat sources or in direct sunlight to prevent dehydration.

Nutritious Facts:

Banana loaf marries berry not only pleases your sweet cravings but also offers some nutritional benefits. Bananas provide potassium and fiber, while berries are rich in antioxidants and vitamins.



In conclusion, the banana loaf marry berry is a delightful treat that combines the natural sweetness of ripe bananas with the burst of flavor from mixed berries. By following the easy steps and incorporating the suggested tips, you can create a moist and delicious loaf that will be a hit with family and friends. Whether enjoyed fresh or frozen, this recipe is a versatile addition to your baking repertoire. So, roll up your sleeves and get ready to savor the delightful goodness of banana loaf marry berry!

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