This Mexico Chiquito Cheese Dip Recipe is inspired by the popular warm cheese dip from the Mexican restaurant, Mexico Chiquito.
When my kids put in a big pitch for take-out from our favorite Mexican spot, Mexico Chiquito, their enthusiasm, especially for the Cheese Dip, is off the charts. They’re crazy about the warm, melted cheese goodness that comes with every order.
Inspired by their love for it, I decided to bring the flavors of Mexico Chiquito home and started making the Cheese Dip myself. Paired with crispy tortilla chips, it’s become a delightful homemade treat that captures the essence of our go-to Mexican place. Now, family movie nights or casual gatherings have an extra dose of cheesy delight thanks to our very own Mexico Chiquito Cheese Dip!
Ingredients
- 1 pound Velveeta cheese, cubed
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1/2 cup milk
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Tortilla chips, for serving
- Optional garnish: diced tomatoes, sliced jalapenos, chopped cilantro, sliced green onions
Instructions
Step 1:
In a medium saucepan, combine the cubed Velveeta cheese, and diced tomatoes with green chilies, milk, chili powder, cumin, garlic powder, and onion powder.
Step 2:
Heat the mixture over medium heat, stirring frequently, until the cheese is completely melted and the dip is smooth and creamy.
Step 3:
Once the dip is heated through and well combined, remove it from the heat.
Step 4:
Transfer the cheese dip to a serving bowl.
Step 5:
If desired, garnish the dip with diced tomatoes, sliced jalapenos, chopped cilantro, and sliced green onions.
Serve immediately with tortilla chips for dipping.
Serve it with tortilla chips for a classic snack. The creamy cheese dip pairs perfectly with the crunchy chips, making it a crowd-pleaser at any gathering.
Alternatively, use it as a topping for nachos, tacos, or baked potatoes. The cheesy goodness adds flavor and richness to your favorite dishes. or If you’re looking for a lighter option, enjoy the cheese dip with fresh vegetables like celery sticks, carrot sticks, or bell pepper strips. It’s a tasty way to get your veggies in!
For a heartier meal, spread the cheese dip inside quesadillas or burritos. It adds a creamy texture and delicious flavor to every bite.
You can also dip breadsticks or pretzel rods into the cheese dip for a fun and savory appetizer or snack. The warm cheese pairs perfectly with the salty crunch of the breadsticks.
Another option is to spoon the cheese dip over baked potatoes for a comforting and satisfying meal. Top with your favorite garnishes like diced tomatoes or sliced jalapenos for extra flavor.
Lastly, serve the cheese dip as a party appetizer with a variety of dippers like tortilla chips, breadsticks, pretzels, and fresh vegetables. It’s sure to be a hit with your guests!
There are so many delicious ways to enjoy Mexico Chiquito Cheese Dip. Whether you’re snacking solo or hosting a party, this cheesy treat is sure to satisfy your cravings.
The number of calories in Mexico Chiquito Cheese Dip can vary depending on the specific ingredients used and the serving size. As a rough estimate, one tablespoon of the cheese dip typically contains around 50 calories. However, it’s important to note that this is just an approximation and may vary based on factors like the brand of cheese and additional ingredients used in the recipe.
To store Mexico Chiquito Cheese Dip, let it cool, then transfer it to an airtight container and refrigerate. It stays fresh for about a week. Stir it before serving leftovers, and avoid leaving it out at room temperature for too long to prevent spoilage.
Mexico Chiquito Cheese Dip is delicious and can be enjoyed in many ways – with chips, on nachos, or however you like! It’s great for parties or just when you want a tasty snack. Making it is easy, and you can keep the leftovers in the fridge for about a week. So, if you’re in the mood for something cheesy and delicious, give this dip a try – you won’t be disappointed!
Can I customize the recipe to make it spicier?
- Yes, you can adjust the spiciness by adding more diced tomatoes with green chilies or incorporating additional spices like cayenne pepper or hot sauce.
What are some serving suggestions for the cheese dip?
- The cheese dip can be served with tortilla chips, as a topping for nachos, or used as a filling for quesadillas or burritos.
Is this recipe suitable for vegetarians?
Yes, the Mexico Chiquito Cheese Dip recipe does not contain any meat or animal products, making it suitable for vegetarians.
Can I adjust the spiciness of the Mexico Chiquito Cheese Dip recipe?
- Yes, you can adjust the spiciness of Mexico Chiquito Cheese Dip by adding more or less chili powder or diced tomatoes with green chilies according to your preference.
Mexico Chiquito Cheese Dip Recipe
Recipe by Wasian CookeryCourse: DipCuisine: Mexican, AmericanDifficulty: Easy
Servings
4
servings
Prep time
10
minutes
Cooking time
10
minutes
Total time
20
minutes
This Mexico Chiquito Cheese Dip Recipe, inspired by the popular warm cheese dip from the Mexican restaurant, Mexico Chiquito.
Ingredients
1 pound Velveeta cheese, cubed
1 can (10 ounces) diced tomatoes with green chilies, undrained
1/2 cup milk
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Tortilla chips, for serving
Optional garnish: diced tomatoes, sliced jalapenos, chopped cilantro, sliced green onions
Directions
- In a medium saucepan, combine the cubed Velveeta cheese, and diced tomatoes with green chilies, milk, chili powder, cumin, garlic powder, and onion powder.
- Heat the mixture over medium heat, stirring frequently, until the cheese is completely melted and the dip is smooth and creamy.
- Once the dip is heated through and well combined, remove it from the heat.
- Transfer the cheese dip to a serving bowl.
- If desired, garnish the dip with diced tomatoes, sliced jalapenos, chopped cilantro, and sliced green onions.
- Serve immediately with tortilla chips for dipping.
- Enjoy your delicious Mexico Chiquito Cheese Dip!
