by Lucy Parissi 10 Comments
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Passion Fruit Martini– a refreshing and tangy co*cktail for those who adore passion fruit.Simply with tropical flavor, it will become your favorite summer drink!
You will also love my p*rnstar Martini!
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Hey it’s Friday again. I have been working day and night all week (and looks like I will be working most of the weekend as well) so a little break and a lovely co*cktail are very much in order.
I truly adore the taste of passion fruit. I love them in baking–passionfruit curd is incredible in tarts (note to self:must make some very soon) – but they are even more suited to co*cktails.
This passion fruit martini is elegant and sophisticated and just so, so lovely. I have used fresh passion fruit but you can buy passionfruit purée online to make things easier – especially useful if you plan to serve a few of these babies.
I have made this without the passionfruit liqueur and it is still delicious though it loses some of its punch. Take a look at the recipe card notes for links to these products.
As with all co*cktails, make sure you taste before serving – you might need to adjust your drink. Dip a straw into the shaker and evaluate your Passionfruit Martini.
Fresh passion fruit juice be very sour or quite sweet which will affect the overall flavour. If the co*cktail is too sweet add a little more lemon juice, if it is too sour you can add more sugar syrup.
INGREDIENTS
- Passionfruit liqueur:tryPassoa,Edmond Briottet Fruits de la Passion (Passion Fruit) Liqueur, or Bols Passionfruit liqueur
- Passion fruit purée:I recommendFunkin Proif you plan to make a large number of co*cktails. Note that once opened it needs to be used within 8 days.Monin passion fruit puréeis another option with longer self life (needs to be consumed within 4 weeks) but it’s a bit cloying and thick so so use sparingly!
- Homemade passion fruit syrup or Monin passion fruit syrup(flavoured sugar syrup)
How to make a Passion Fruit Martini
Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Please take a look at the steps and video before attempting this recipe!
STEP 1 Fill your martini glass with ice. Halve the passionfruit. Slice one thin sliver and set aside. Scoop the rest out the flesh / seeds into a small sieve. Press at the pulp with the back of thespoon and extract the juice (into your co*cktail shaker).
STEP 2 Add all the remaining ingredients and fill the shaker with ice. Shake vigorously until frost forms on the outside of the shaker.
STEP 3 Discard the ice from the martini glass. Strain the co*cktail into the glass. Decorate with a fine slice of passionfruit.
Have you made my Passionfruit Martini recipe? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterestwith the tag #supergoldenbakes and make my day!
Passionfruit martini
Lucy Parissi | Supergolden Bakes
Passion Fruit Martini– a refreshing and tangy co*cktail for those who adore passion fruit.Simply with tropical flavor, it will become your favorite summer drink!
4.50 from 28 votes
Print Pin Rate
Course: co*cktail
Cuisine: Continental
Keyword: Passion Fruit Martini, Passionfruit Martini
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 420kcal
Ingredients
- 3 passion fruit
- 50 ml ( 1.7fl oz) clear pressed apple juice
- 50 ml (1.7fl oz) vodka
- 30 ml (1 fl oz) passionfruit liqueur such as Passoa (see recipe notes)
- 1 tbsp fresh lemon juice or more to taste
- 1 tbsp Monin passionfruit syrup or to taste
- ½ tbsp liquid egg white optional
Instructions
Fill your martini glass with ice.
Halve the passionfruit. Slice one thin sliver and set aside. Scoop the rest out the flesh / seeds into a small sieve. Press at the pulp with the back of the spoon and extract the juice (into your co*cktail shaker).
Add all the remaining ingredients and fill the shaker with ice. Shake vigorously until frost forms on the outside of the shaker.
Discard the ice from the martini glass. Strain the co*cktail into the glass. Decorate with a fine slice of passionfruit.
Notes
The following products contain affiliate links.
- Passionfruit liqueur: try Passoa,Edmond Briottet Fruits de la Passion (Passion Fruit) Liqueur, or Bols Passionfruit liqueur
- Passion fruit purée: I recommend Funkin Proif you plan to make a large number of co*cktails. Note that once opened it needs to be used within 8 days. Monin passion fruit puréeis another option with longer self life (needs to be consumed within 4 weeks).
- Monin passion fruit syrup (flavoured sugar syrup) or homemade passion fruit syrup
Nutritional Info
Calories: 420kcal | Carbohydrates: 74g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 95mg | Potassium: 938mg | Fiber: 27g | Sugar: 41g | Vitamin A: 3310IU | Vitamin C: 82.3mg | Calcium: 31mg | Iron: 4.4mg
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