Home » Recipes » Keto Chicken, Cheese & Bacon Casserole
by Matt Dobson
14
5 from 126 votes
Jump to Recipe
This delicious keto chicken, cheese, and bacon casserole recipe is so special because all ingredients are readily available and affordable at the grocery store; no keto-specific ingredients are needed. It is loaded with cheesy goodness and is perfect for meal prep, lunch, or dinner.
This Low Carb Chicken, Cheese & Bacon Casserole recipe makes six servings. One serving has 3g net carbs.
Store keto chicken, cheese, and bacon casserole in the fridge for up to 3 days or freeze for up to 3 months.
Find more easy-to-make keto casserole recipes here.
Ingredients
- 1 tablespoon of Olive Oil
- 2 cloves of Garlic, crushed
- 1 small Onion, diced
- 1 teaspoon of Salt
- 1 pound of Ground Chicken
- 8 ounces of Bacon, cooked and roughly chopped
- ¼ cup of Fresh Oregano, roughly chopped
- 1 cup of Cheddar Cheese, shredded
- 2 large Eggs
- ½ cup of Sour Cream
- ¼ cup of Heavy Cream
- ½ teaspoon of Pepper, ground
How to Make Keto Chicken, Cheese & Bacon Casserole
- Preheat the oven to 180C/355F.
- Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
- Add the ground chicken and brown. Remove from the heat and stir through the bacon and oregano.
- Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
- Add the eggs, sour cream, cream, remaining salt, and pepper in a bowl and whisk together.
- Pour over the chicken mixture.
- Bake for 20-30 minutes until golden brown.
- Cut into six pieces and serve with a side of Garlic Green Beans.
Keto Chicken Cheese & Bacon Casserole
This delicious Keto Chicken & Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on the budget.
Rate it
4.97 from 126 votes
Print Pin
Course: Dinner, Main Course
Cuisine: American
Cook Time: 35 minutes mins
0 minutes mins
Total Time: 35 minutes mins
Servings: 6 servings
Calories: 471kcal
Author: Matt Dobson
Unit Conversion
US Customary – Metric
Ingredients
- 1 tablespoon Olive Oil
- 2 cloves Garlic crushed
- 1 small Onion diced
- 1 teaspoon Salt
- 1 pound Ground Chicken
- 8 ounces Bacon cooked and roughly chopped
- ¼ cup Fresh Oregano roughly chopped
- 1 cup Cheddar Cheese shredded
- 2 large Eggs
- ½ cup Sour Cream
- ¼ cup Heavy Cream
- ½ teaspoon Pepper ground
US Customary – Metric
Instructions
Preheat the oven to 180C/355F.
Place a large nonstick frying pan over high heat and add the 1 tablespoon Olive Oil, 2 cloves Garlic, 1 small Onion, and half the 1 teaspoon Salt. Saute until translucent.
1 tablespoon Olive Oil, 2 cloves Garlic, 1 small Onion, 1 teaspoon Salt
Add the 1 pound Ground Chicken and brown. Remove from the heat and stir through the 8 ounces Bacon, and ¼ cup Fresh Oregano.
1 pound Ground Chicken, 8 ounces Bacon, ¼ cup Fresh Oregano
Pour the mixture into a casserole dish and sprinkle over the 1 cup Cheddar Cheese.
1 cup Cheddar Cheese
In a bowl, add the 2 large Eggs, ½ cup Sour Cream, ¼ cup Heavy Cream, remaining salt, and ½ teaspoon Pepper, and whisk together.
2 large Eggs, ½ cup Sour Cream, ¼ cup Heavy Cream, ½ teaspoon Pepper
Pour over the chicken mixture.
Bake for 20-30 minutes until golden brown.
Serve with a side of Garlic Green Beans.
Nutrition
Serving: 200g | Calories: 471kcal | Carbohydrates: 4g | Protein: 26g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 204mg | Sodium: 847mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg
Want more yummy Keto chicken recipes, try our;
- Keto Cheddar Chicken Meatloaf
- Keto Indian Chicken Curry
- Keto Garlic Parmesan Wings
Adjust the servings above to make a larger batch of this casserole in the recipe card above.
Matt Dobson
I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.
14 thoughts on “Keto Chicken, Cheese & Bacon Casserole”
LOVE THIS CASSEROLE! And so do my kiddos! I only did a couple things different. I doubled the recipe for my big family. I also cooked the onions, ground chicken, and added spices in the bacon grease instead of olive oil. I tossed in a 5 oz container of feta cheese into the chicken mixture. I also added additional garlic and oregano to the sour cream mixture.
This recipe will be a frequent in my home! Thank you for sharing!Reply
Hey Amanda, thank you so much for taking the time to give such nice feedback. Im so glad you liked it. I love to throw a little garlic in there too, I’ll give the feta go next time too that sounds delicious. Thanks again.
Matt
Reply
Delicious followed the recipe,But added some spinach,paprika,& dash of chilli. Definitely will be making again. Great recipe!Reply
Thanks for the review Anne. Might try your variation next time, I love those flavors.
Reply
Delicious and easy! We had a houseguest on a low carb diet and I made this for her. My husband has asked for it several times so I guess I’ll be making it again!Reply
Nothing pleases us more than when everybody loves the recipe. So glad you enjoyed the casserole, Sissy. Thank you.
Reply
This is great. I’ve made it twice now, using leftover sausage target than bacon.
Reply
Sounds delicious!!
Reply
Was pretty good. So I added riced cauliflower, and it was pretty delish. Almost tasted like a breakfast casserole. Will def make this again, but this time I think I will use breakfast sausage, as the cauliflower had more of a potato consistency. I felt like I was cheating. Seriously! Good stuff! Can always change up the spices as well to make it what ever flavor you want. Great base!!
Reply
This is truly one of the best recipes I have ever found. I’ve made it dozens of times exactly to the recipe and it is perfect. I’ve also tried many great variations. Our favorite is to add roasted cauliflower to the mixture. Thank you!
Reply
Oh Malisia, you are too kind!! I’m so glad that you enjoy it, roasted cauliflower sounds like an excellent addition too 🙂
Reply
I didn’t have any fresh oregano so I added some chopped raw spinach for greens. Also I used grated mozarella instead of cheddar. It was delish!
Reply
Very, very good. Easy to make, I served it with asparagus and coleslaw. I didn’t have sour cream so I replaced it with cream cheese. Will keep in my favorite.
Reply
This recipe was delicious. The only change I made was I used mince turkey instead of chicken.Will make again.Reply
Leave a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
